Trattoria Via Vai
Trattoria Via Vai opened in 1985. rewieved by years by several guides enogastrononiche (quali Gambero Rosso,Osterie d’Italia di Slow Food,Veronelli,Espresso,Papillon di Massobrio e Gatti,Michelin,Tripadvisor,Davide Paolini,Mangiarozzo...) mainly proposes a cuisine based on local and seasonal produce. Inevitable the Tortelli Cremaschi, animals, risotti and seasonal soups. Lately you can also find dishes of sea fish,cakes and ice cream are all products in the restaurant.The wine cellar offers a wide selection of national wines.
Via Libertà, 18 – Ripalta Cremasca