Ristorante/Bar Bistek Bonetti
The Bistek born in 1968, Easter 1968 with the restaurant packed to capacity with families in outing. In the kitchen mother Ines, heir of the historic inn, and in room dad Francis, said Bistek, or tall and thin as a toothpick, in dialect cremasco stek. Today Bistek continues with the passionate work of sons and daughters. Two rooms for business lunches and intimate dinners with friends. Beside large air-conditioned hall, small banquets, business meetings, convivial lunches for family, food and wine tastings and theme nights. In Spring terrace for fresh cocktails, long after dinner, informal receptions with local products. In the kitchen, fresh pasta, ravioli cremaschi, risotto, goose and pork, fresh water fish, meat Fassone, cakes and sweets of religious festivals and feast peasant, in short, a restaurant with a strong tradition of Lombardy, with a focus on local Cremasco. On the table are "menu ingredients" and "tasting menu" with many small samples; noon small list of the kitchen, to stop peaceful and healthy. Cellar in theme with the cuisine and a wide selection of wines by the glass, to never give up the pleasure of a perfect pairing with food.
Via A. De Gasperi, 31 – Trescore Cremasco